Additional information
Format | |
---|---|
Quantity | |
Country of origin | |
Region of origin | |
Local production area | |
Producer/Supplier | |
Quality seal | |
Slicing method | |
Packaging | |
Preservation |
11,97 € – 39,90 €
The lard from Colonnata is made from the back of the pork and cured up to 10 months in bowls made from Carrara marble and covered in garlic and herbs.
Format | |
---|---|
Quantity | |
Country of origin | |
Region of origin | |
Local production area | |
Producer/Supplier | |
Quality seal | |
Slicing method | |
Packaging | |
Preservation |