Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

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19,90 

Maletti has always followed tradition and offers the ancient italian recipe for cotechino, thus including shoulder, rind and zuffi in the preparation, all strictly italian. flavored with cloves, nutmeg and vanilla, seasoned with salt, pepper and garlic,it is then stuffed into the pig’s foot and hand-bound.

7,90 

The passalacqua Mexico blend stands out from the others because it is olfactively more delicate. elegant, round, moribid, balanced by syrupy body and medium persistence.maldon salt is known, prized and chosen by great chefs for its crisp, crunchy, compound crystal form. now also available with a light, pleasing oak wood smoke for a refined and elegant touch.

9,90 

The Moana passalacqua blend is refined and distinctive. its compact cream ensures a perfect extraction like at the bar; its carrier notes are caramel, chocolate, citrus for a burst of freshness and then again to close on amber like the base notes of a perfume, with an exhilarating gianduia finish.

3,90 

Chili flavored chocolate bar made in Sicily in the historical chocolate-producing town of Modica.

Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.

It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.

3,90 

Ginger flavored chocolate bar made in Sicily in the historical chocolate-producing town of Modica.

Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.

It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.

3,90 

Chocolate bar with Sicilian Pistachio made in Sicily in the historical chocolate-producing town of Modica.

Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.

It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.

3,90 

Salted chocolate bar made in Sicily in the historical chocolate-producing town of Modica.

Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.

It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.

15,60 

The Nduja from Spilinga is a salami made from pork meat, produced in Calabria. The singularity of this product is in its ingredients and its consistency: the casing is prepared by adding chilli pepper from Calabria and without any preservatives. Its soft texture makes it perfect to spread on bread or to use it as a main ingredient in typical local dishes.

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