Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Salumeria Volpetti-Storica Salumeria di Testaccio

Emilia Romagna

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Prosciutto Cured Ham

Prosciutto Volpetti Selection – aged over 24 months, sliced

7,35 € – 49,00 €

Famous and loved in Italy and abroad, this Prosciutto is made only from Italian pigs bred in the Parma province and cured for at least 24 months. We have selected the highest quality Italian Prosciutto from the Parma region, where the making of Prosciutto is a secular tradition deeply rooted in local culture.

3 review(s)
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Prosciutto Cured Ham

Prosciutto Volpetti Selection – aged over 30 months, sliced

7,35 € – 49,00 €

Famous and loved in Italy and abroad, this Prosciutto is made only from Italian pigs bred in the Parma province and cured over 30 months. We have selected the highest quality Italian Prosciutto from the Parma region, where the making of Prosciutto is a secular tradition deeply rooted in local culture.

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Parmigiano

Red Cow Parmigiano (Vacche Rosse) – Aged 30 months, 650gr

25,35 €

Red Cow Parmigiano is made only with milk from red cows belonging to the "Rossa Reggiana" breed, fed with grass, hay and no-GMO certified feed; in Italy, this parmesan is known as Parmigiano Vacche Rosse.

In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. It is made with raw cow’s milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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Parmigiano

Red Cow Parmigiano (Vacche Rosse) – Aged over 36 months, 650gr

38,35 €

Red Cow Parmigiano is made only with milk from red cows belonging to the ""Rossa Reggiana"" breed, fed with grass, hay and no-GMO certified feed; in Italy, this parmesan is known as Parmigiano Vacche Rosse. Tast it with a drop of Traditional Balsamic Vinegar from Modena, while drinking structured red wines such as Barolo, Barbaresco and Brunello di Montalcino.

In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. It is made with raw cow’s milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

1 review(s)
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Salami & Sausages

Salami from Felino PGI

19,60 € – 39,20 €

The salami from Felino PGI is made from lean pork meat, produced in the city of Felino, in Emilia Romagna. This salami is made from 70% lean pork meat, with a medium grinding and bagged into soft casings and then cured for at least 60 days. The salami from Felino has the PGI certification (Protected Geographical Indication).

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