Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

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19,90 

Maletti has always followed tradition and offers the ancient italian recipe for cotechino, thus including shoulder, rind and zuffi in the preparation, all strictly italian. flavored with cloves, nutmeg and vanilla, seasoned with salt, pepper and garlic,it is then stuffed into the pig’s foot and hand-bound.

7,90 

The passalacqua Mexico blend stands out from the others because it is olfactively more delicate. elegant, round, moribid, balanced by syrupy body and medium persistence.maldon salt is known, prized and chosen by great chefs for its crisp, crunchy, compound crystal form. now also available with a light, pleasing oak wood smoke for a refined and elegant touch.

9,90 

The Moana passalacqua blend is refined and distinctive. its compact cream ensures a perfect extraction like at the bar; its carrier notes are caramel, chocolate, citrus for a burst of freshness and then again to close on amber like the base notes of a perfume, with an exhilarating gianduia finish.

9,90 

The perfection of Passalacqua’s true Neapolitan coffee blend is achieved by blending as many as 10 different origins of the world’s finest coffees. These characteristics allow the coffee to keep all its properties and aromas intact even after the stress of the decaffeination process.

9,90 

Maletti has always followed tradition and offers for cotechino the ancient italian recipe, thus including in the preparation spalla, cotenne and zuffi, all strictly italian. flavored with cloves, nutmeg and vanilla, seasoned with salt, pepper and garlic,it is then stuffed into natural casings and hand-tied.

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