Ingredienti
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Additional information
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Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.
Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.
Subtotal : 24,00 €
99,00 €
mosto d'uva cotto, contiene solfiti.
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Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.
A PGI balsamic vinegar of Modena aged in fine French barrels that enrich it with exquisite aromas and fragrances. Recommended for risotto and fish and meat carpaccio.
PDO-certified Balsamic vinegar from Modena aged for at least 12 years. It has a distinctive full body and is the ideal match for red meat, fish and shellfish.
Only from a great grape comes a great vinegar. Made from Ribolla Gialla grapes, aged in oak barrels, without a filtration process
Alfredo Cetrone’s Basil Condiment is made through the simultaneous crushing and pressing of fresh Olives and 5% fresh Basil
Balsamic vinegar dressing obtained by aging Trebbiano white grapes for at least 8 years in small Ash casks. We recommend to try Prelibato Riserva on fish, shellfish, caviar and even fresh fruit.
Aged in oak barrels, the Green Seal Balsamic Vinegar has a distinctive and pungent smell. We recommend to try it on roast meats or stews.
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