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Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.
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Ibérico Loin Joselito25,35 € – 169,00 €
Prosciutto Sant’Ilario – 24 months, sliced
8,25 € – 55,00 €
The Prosciutto Sant’Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto made from the best and heaviest Italian pig’s hind legs, selected and cured for 24 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.
Additional information
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PAYMENT METHODS
- Credit card – All major circuits, including VISA, MasterCard and American Express.
- Prepaid card – PostePay, Visa Electron and others.
- Paypal – Through PayPal account.
DELIVERY INFORMATION
- Italy: Orders are delivered by UPS within 2 business days from shipping (first delivery attempt).
- United States: Orders shipped to the United States are usually delivered in 3 to 5 business days from shipping. Due to customs import restrictions, it will not be possible to ship cured meats (either whole or sliced) to the USA.
- World:
- Orders shipped to the European Union are usually delivered in 2 to 3 business days from shipping.
- Orders shipped to other countries are usually delivered in 2 to 8 business days from shipping, depending on the destination.
Returns and Refunds
Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.
