Additional information
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7,80 € – 54,60 €
14,70 € – 49,00 €
4,97 € – 29,00 €
The Pecorino Romano PDO is a cooked, hard cheese, typical of the Lazio region. This cheese is produced exclusively with fresh, whole sheep’s milk and lamb’s curd. It is the famous protagonist of Central Italy’s cuisine and ideal to taste on its own or as an ingredient of many dishes of the local traditional cuisine.
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Region of origin | |
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Producer/Supplier | |
Allergens | |
Quality seal | |
Packaging | |
Preservation |