Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Salumeria Volpetti-Storica Salumeria di Testaccio

Parmigiano Volpetti Selection – Aged from 18 to 24 months

11,20 € – 24,90 €

Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. The particularities of this cheese are that it is produced with raw cow’s milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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3 review(s)
SKU: SKU-00078 Category:
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Additional information

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Quantity

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Region of origin

Local production area

Producer/Supplier

Allergens

Packaging

Preservation

PAYMENT METHODS

  • Credit card – All major circuits, including VISA, MasterCard and American Express.
  • Prepaid card – PostePay, Visa Electron and others.
  • Paypal – Through PayPal account.

DELIVERY INFORMATION

  • Italy: Orders are delivered by UPS within 2 business days from shipping (first delivery attempt).
  • United States: Orders shipped to the United States are usually delivered in 3 to 5 business days from shipping. Due to customs import restrictions, it will not be possible to ship cured meats (either whole or sliced) to the USA.
  • World:
    • Orders shipped to the European Union are usually delivered in 2 to 3 business days from shipping.
    • Orders shipped to other countries are usually delivered in 2 to 8 business days from shipping, depending on the destination.

Returns and Refunds

Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.

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4.7 /5

Based on 3 customer(s) reviews

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Anonymous A. 19/12/2020 following an order made on 04/12/2020

5/5

Ottimo

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Anonymous A. 08/11/2020 following an order made on 01/11/2020

5/5

Ottimo

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Anonymous A. 09/02/2020 following an order made on 19/12/2019

4/5

Great service and products

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In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. This cheese is the famous and beloved protagonist of all Italian tables. It is made with raw cow’s milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. It is made with raw cow’s milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. The particularities of this cheese are that it is produced with raw cow’s milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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