Grocery

Organic Grilled White Asparagus in Olive Oil by Nonno Andrea – 500 gr

23,90 €

Questi Asparagi bianchi BIO grigliati e conservato in olio evo BIO possono essere utilizzati non solo come contorno, ma anche per farcire torte rustiche.

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Olive Oil

Organic Maurino Tamia – 500 ml

24,90 €

Italian extra virgin olive oil, organic Maurino olive cultivar from Tuscany

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Pantry

Organic Red Radicchio from Treviso by Nonno Andrea – 390 gr

11,90 €

Questo prodotto BIO rapprensenta un trionfo di sapori in questa ricetta tutta veneta: il saor, tipico condimento veneziano, abbinato all’eccellente radicchio trevigiano.

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Chutney

Organic Sweet Grape Chutney by Nonno Andrea – 210 gr

6,50 €

Questa composta, certificata BIO, è ottima da sola, di accompagnamento a creme o per abbinamenti a formaggi.

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Honey

Organic Thyme Colle Salera Honey – 250 gr

8,90 €

This Thyme honey is the result of natural beekeeping techniques and harvesting from the wild flora of Majella National Park. BIO Product

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Pantry

Passalacqua Decaffeinated Deup – 250 gr

9,90 €

The perfection of Passalacqua’s true Neapolitan coffee blend is achieved by blending as many as 10 different origins of the world’s finest coffees. These characteristics allow the coffee to keep all its properties and aromas intact even after the stress of the decaffeination process.

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Chutney

Peach and Mango Sweet Chutney by Nonno Andrea – 210 gr

6,50 €

Questa composta, ideale per la colazione, con il suo gusto particolare risulta particolarmente adatta in abbinamento a creme, yogurt e panna cotta.

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Pantry

Porcini mushrooms from Sila in olive oil

69,90 €

Whole porcini mushrooms from Sila, hand selected and preserved in olive oil (Boletus Pinophilus, Edulis, Aereus, Aestivalis).

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Pantry

Porcini Mushrooms in Olive Oil from Valtellina

26,90 €

Whole porcini mushrooms from Valtellina, hand selected and preserved in olive oil (Boletus Pinophilus, Edulis, Aereus, Aestivalis).

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Vinegar

Prelibato – White Condiment Acetaia Malpighi – 200 ml

25,00 €

Traditional Balsamic Vinegar of Modena aged 12 years, has a strong and robust flavor with woody notes

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Vinegar

Prelibato Aged Balsamic Dressing Aged 8 Years by Malpighi

24,00 €

Balsamic vinegar dressing obtained by aging Trebbiano white grapes for at least 8 years in small Ash casks. We recommend to try Prelibato Riserva on fish, shellfish, caviar and even fresh fruit.

acetaia-malpighi-prelibato-rose-condimento-rose

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Vinegar

Prelibato Rosé – Rosé Condiment Acetaia Malpighi – 200 ml

25,00 €

This innovative product combines Trebbiano Modenese and Uva Ancillotta grape must together with rose essence, all produced naturally.

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Vinegar

Prelibato White Balsamic Dressing Aged 5 Years by Malpighi

19,90 €

Balsamic vinegar dressing obtained by aging Trebbiano white grapes for at least 5 years in small Ash casks. We recommend to try Prelibato Riserva on fish, shellfish, caviar and even fresh fruit.

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Chutney

Red currant Extra Jam

7,90 €

Red currant Extra Jam by Monastero delle monache Trappiste di Vitorchiano

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Pantry

Romanesco Broccoli and Chili Peppers in extra virgin olive oil by Orominerva

12,00 €

Romanesco Broccoli and Chili Peppers in extra virgin olive oil

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Pantry

Romanesco Broccoli in extra virgin olive oil by Orominerva

7,50 €

Selected Romanesco Broccoli in extra virgin olive oil

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Pantry

Salina capers in salt

9,90 €

Slow Food Presidium Salina capers are the protagonists of the Sicilian gastronomic tradition. Their strong and decisive flavor is combined with fruity and floral notes of the territory.

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Pantry

Salina cucunci capers in salt

14,00 €

Slow Food Presidium the fruits of the caper, Cucunci, are harvested by hand in August and preserved in salt.

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Chutney

San Bajon (Crema zabaione al Marsala Vintage Superiore) Bonverre – 250 gr

16,00 €

Alberto Marchetti, master ice cream maker, always aims for product quality and offers us this zabaglione in its most authentic version

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Vinegar

Saporoso Balsamic Dressing by Malpighi – Aged 6 years

19,90 €

Balsamic vinegar dressing from Modena (PGI-certified) aged at least 6 years in small Oak casks.

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Condimenti

Sarawak White Maricha Pepper – 90 gr

8,90 €

Peppercorns produced in Malaysia. Harvested from plants of the Kuching variety, the processing is completed within 24 hours of the berries being picked.

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Pantry

Selection of 4 vegetables in oil – Orominerva 4×270 gr

25,00 €

Orominerva Selection: artichoke hearts, romanesco broccoli, friarielli and Calabrian chillies, all in extra virgin olive oil.

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Vinegar

Sirk della Subida Grape Vinegar – 500 ml

24,90 €

Only from a great grape comes a great vinegar. Made from Ribolla Gialla grapes, aged in oak barrels, without a filtration process

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Pantry

Spicy mince by Orominerva

4,50 €

Chopped hot peppers with extra virgin olive oil

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Organic Grilled White Asparagus in Olive Oil by Nonno Andrea – 500 gr

Organic Maurino Tamia – 500 ml

Organic Red Radicchio from Treviso by Nonno Andrea – 390 gr

Organic Sweet Grape Chutney by Nonno Andrea – 210 gr

Organic Thyme Colle Salera Honey – 250 gr

Passalacqua Decaffeinated Deup – 250 gr

Peach and Mango Sweet Chutney by Nonno Andrea – 210 gr

Porcini mushrooms from Sila in olive oil

Porcini Mushrooms in Olive Oil from Valtellina

Prelibato – White Condiment Acetaia Malpighi – 200 ml

Prelibato Aged Balsamic Dressing Aged 8 Years by Malpighi

Prelibato Rosé – Rosé Condiment Acetaia Malpighi – 200 ml

Prelibato White Balsamic Dressing Aged 5 Years by Malpighi

Red currant Extra Jam

Romanesco Broccoli and Chili Peppers in extra virgin olive oil by Orominerva

Romanesco Broccoli in extra virgin olive oil by Orominerva

Salina capers in salt

Salina cucunci capers in salt

San Bajon (Crema zabaione al Marsala Vintage Superiore) Bonverre – 250 gr

Saporoso Balsamic Dressing by Malpighi – Aged 6 years

Sarawak White Maricha Pepper – 90 gr

Selection of 4 vegetables in oil – Orominerva 4×270 gr

Sirk della Subida Grape Vinegar – 500 ml

Spicy mince by Orominerva

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