Formato: Sliced Archives - Salumeria Volpetti

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Coppa & Capocollo Air-Cured Pork

Coppa Piacentina PDO, sliced

7,00 € – 45,00 €

Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.

This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.

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Culatello Cured Ham

Culatello di Zibello Ham PDO, sliced

14,90 € – 149,00 €

The most valued part of the pork’s hind leg, stuffed in natural casings and cured up to 14 months. Slow food product.

2 review(s)

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Prosciutto Cured Ham

Prosciutto Sant’Ilario – 30 months, sliced

8,25 € – 55,00 €

The Prosciutto Sant’Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto made from the best and heaviest Italian pig’s hind legs, selected and cured for 24 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.

1 review(s)

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Prosciutto Cured Ham

Prosciutto Volpetti Selection – aged over 24 months, sliced

7,35 € – 49,00 €

Famous and loved in Italy and abroad, this Prosciutto is made only from Italian pigs bred in the Parma province and cured for at least 24 months. We have selected the highest quality Italian Prosciutto from the Parma region, where the making of Prosciutto is a secular tradition deeply rooted in local culture.

3 review(s)

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Sliced

Coppa Piacentina PDO, sliced

Culatello di Zibello Ham PDO, sliced

Prosciutto Sant’Ilario – 30 months, sliced

Prosciutto Volpetti Selection – aged over 24 months, sliced

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