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Pork Cheek, Bacon & Lard

Cured Guanciale (cured pork cheek), sliced

3,90 € – 39,00 €

Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour.

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Pork Cheek, Bacon & Lard

Cured guanciale (cured pork cheek), whole piece 1800 gr

59,00 €

Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour.

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Dried Porcini mushrooms by Chiodo Angelo

32,90 €

First choice Porcini mushrooms from the mountains of the Calabrian Sila, collected and processed to make the best recipes.

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Egg tagliolini with truffle Tartufissima N18

15,00 €

Tartufissima egg tagliolini with truffles is the first pasta with truffles produced in the world, created by the Chef and founder of TartufLanghe, a leading company in the selection and marketing of the best truffles in the area. Bronze drawn and dried over a long time, this handmade pasta is ideal for truffle connoisseurs.

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Extra Virgin Olive Oil by Alfredo Cetrone 1000ml

24,90 €

This cold-pressed extra virgin olive oil is produced from a single variety of Italian olive, the Itrana cultivar, from olive trees found at an elevation from 250 mt to 500 mt above sea level.

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Extra Virgin Olive Oil by Alfredo Cetrone 500ml

22,90 €

This cold-pressed extra virgin olive oil is produced from a single variety of Italian olive, the Itrana cultivar, from olive trees found at an elevation from 250 mt to 500 mt above sea level.

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Extra Virgin Olive Oil by Alfredo Cetrone DE

22,90 €

"Delicato" extra virgin olive oil from Lazio – Monocultivar Itrana

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Extra Virgin Olive Oil by Alfredo Cetrone IN

22,90 €

"Intense" extra virgin olive oil from Lazio – Monocultivar Itrana

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Extra Virgin Olive Oil by Marfuga PDO 500ml

22,90 €

Organic Extra Virgin Olive Oil produced in Umbria, the green heart of Italy

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Extra Virgin Olive Oil by Marfuga PDO 750ml

22,90 €

Organic Extra Virgin Olive Oil produced in Umbria, the green heart of Italy

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Mountain Cheese

Fontina Valdostana PDO

11,70 € – 39,00 €

The Fontina Valdostana PDO is a fatty cheese with a semi-hard consistency produced in Valdaosta. The distinguishing element of this cheese is that it is made with cow milk milked in the 2 hours preceding the processing and coming from only one milking. The Fontina is usually eaten on its own or accompanying many meals.

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Goat Cheese

Granglona Cheese – Aged over 20 months

13,50 € – 45,00 €

Hard-cooked cheese made from sheep’s milk, coagulated with veal curd. Aged over 20 months.

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Harem Passalacqua coffee blend – 250 gr

11,80 €

Harem is the Neapolitan coffee blend for connoisseurs. 100% Arabica, with brown notes of spiced cocoa, chocolate and caramel, it is distinguished by its velvety taste and natural sweetness.

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Honey

Honey with white truffle

6,90 €

Piedmontese acacia honey flavoured with the precious white truffle, produced by TartufLanghe, ideal in combination with aged cheeses such as Parmesan and Pecorino, or with blue cheeses such as Gorgonzola. You must try the pleasant contrast between the sweetness of the honey and the strong, salty flavour of the cheese.

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Honey

Honeysuckle Organic Honey by ADI apicoltura – 250 gr

6,90 €

Il miele di Sulla, dalle note delicate e fruttate, si abbina alla perfezione a formaggi freschi. Prodotto BIO

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Il Cortile (Chicken giblets, beef heart, tomato) Bonverre – 200 gr

14,90 €

A ragout reminiscent of the ancient flavors of grandmothers’ homes and country backyards. Diego Rossi, chef, wanted to bring tradition to the table.

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Inzimino Lampredotto Bonverre – 280 gr

23,00 €

Chef Paolo Gori offers this traditional Florentine second course, enhanced by ingredients and preparations from the Tuscan peasant tradition

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Italian Carnaoli Rice by Riso Acquerello

9,50 €

Acquerello is the first carnaroli rice aged in Italy. Made with a delicate process that preserves every grain intact.

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Italian Carnaroli Rice by Antica Riseria Ferron linea Pila Vecia

10,90 €

Carnaroli rice, considered one of the best Italian rice, with its large grain and good consistency, has an excellent cooking resistance. The Pila Vecia line of the ancient Ferron rice mill represents the selection of the excellence of the Veronese territory

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La Cru Di Giulietta E Romeo Bonverre – 280 gr

23,00 €

Veronese tradition in a dish by chef Giacomo Sacchetto.

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La Toscana Dei Tonni Bonverre – 270 gr

23,00 €

The name might be deceiving, but pork tuna is nothing more than an ancient processing of meat typical of Tuscany, which is why it is also called Chianti tuna.

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Vinegar

Lambrusco Red Wine Vinegar from Modena IGT

6,90 €

Vinegar made with Lambrusco Red Wine from the Modena area.

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Pork Cheek, Bacon & Lard

Lard from Colonnata PGI, piece

11,97 € – 39,90 €

The lard from Colonnata is made from the back of the pork and cured up to 10 months in bowls made from Carrara marble and covered in garlic and herbs.

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