Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Salumeria Volpetti-Storica Salumeria di Testaccio

Cured Meats

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regione: emilia-romagna-en
26-parma_001
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Prosciutto Cured Ham

Prosciutto from Parma PDO – 24 months, whole leg 10500 gr

328,90 €

The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

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26-parma_001
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Prosciutto Cured Ham

Prosciutto from Parma PDO – over 30 months, whole leg 10500 gr

400,00 €

The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for over 30 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

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27-s-ilario_003
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Prosciutto Cured Ham

Prosciutto Sant’Ilario – 30 months, sliced

8,25 € – 55,00 €

The Prosciutto Sant’Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto made from the best and heaviest Italian pig’s hind legs, selected and cured for 24 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.

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27-s-ilario_001
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Prosciutto Cured Ham

Prosciutto Sant’Ilario – 30 months, whole leg 9400 gr

399,90 €

The Prosciutto Sant’Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto made from the best and heaviest Italian pig’s hind legs, selected and cured for 24 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.

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26-parma_003
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Prosciutto Cured Ham

Prosciutto Volpetti Selection – aged over 24 months, sliced

7,35 € – 49,00 €

Famous and loved in Italy and abroad, this Prosciutto is made only from Italian pigs bred in the Parma province and cured for at least 24 months. We have selected the highest quality Italian Prosciutto from the Parma region, where the making of Prosciutto is a secular tradition deeply rooted in local culture.

3 review(s)
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26-parma_003
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Prosciutto Cured Ham

Prosciutto Volpetti Selection – aged over 30 months, sliced

7,35 € – 49,00 €

Famous and loved in Italy and abroad, this Prosciutto is made only from Italian pigs bred in the Parma province and cured over 30 months. We have selected the highest quality Italian Prosciutto from the Parma region, where the making of Prosciutto is a secular tradition deeply rooted in local culture.

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34-salame-di-felino_003
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Salami & Sausages

Salami from Felino PGI

19,60 € – 39,20 €

The salami from Felino PGI is made from lean pork meat, produced in the city of Felino, in Emilia Romagna. This salami is made from 70% lean pork meat, with a medium grinding and bagged into soft casings and then cured for at least 60 days. The salami from Felino has the PGI certification (Protected Geographical Indication).

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