Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Salumeria Volpetti-Storica Salumeria di Testaccio

Protected Designation of Origin (Italian DOP)

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Goat Cheese

Piacentinu Ennese Cheese PDO

14,70 € – 49,00 €

The Piacentinu Ennese DOP is a hard cheese, made from sheep’s milk, short or medium-aged and produced in the area of Enna, Sicily. The particularity of this cheese is in how it is produced: in fact, during processing, saffron and black pepper corns are added to the paste. This product is a cornerstone of local cuisine, ideal to enjoy it on its own.

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Prosciutto Cured Ham

Prosciutto from Parma PDO – 24 months, whole leg 10500 gr

328,90 €

The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

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Prosciutto Cured Ham

Prosciutto from Parma PDO – over 30 months, whole leg 10500 gr

400,00 €

The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for over 30 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

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Pasta Filata Cheese

Provolone Del Monaco PDO, piece

16,50 € – 55,00 €

The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. The name originates from the sack cloth that the shepherds used to wear to protect themselves from the cold on the trip from the hills of Vico Equense to Naples, main market for their products.

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Pasta Filata Cheese

Provolone Del Monaco PDO, whole, 2800 gr

154,00 €

The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. The name originates from the sack cloth that the shepherds used to wear to protect themselves from the cold on the trip from the hills of Vico Equense to Naples, main market for their products.

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Mountain Cheese

Puzzone di Moena Cheese PDO

14,70 € – 49,00 €

The Puzzone di Moena PDO is a semi-hard cheese produced in the valleys of Fassa and Fiemme in Tentino Alto Adige. It is famous and appreciated and its name describes its main characteristics: humid crust and pungent odour (puzzone, in Italian). This product is perfect in combination with polenta or mashed potatoes, or simply on its own.

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Blue Cheese

Sweet Gorgonzola Cheese PDO

8,70 € – 29,00 €

The sweet gorgonzola PDO is a soft cheese from whole cow’s milk. It is characterised by its blue veins, a trait that distinguishes it from all others. The particular after-taste is a prominent organoleptic property of this product. Gorgonzola has a strong flavour, ideal to taste it on its own or smeared on bread.

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Soft Cheese

Taleggio Cheese PDO

9,00 € – 45,00 €

The taleggio PDO is a fatty, soft cheese made of cow’s milk, typical from North Italy. It takes its name from the homonymous valley, located in the upper Bergamo area. The main features of this cheese are its moderate aroma and its famous flavour. We recommend that you try it on its own or as main ingredient in many traditional dishes from North Italy.

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