Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Salumeria Volpetti

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Salumeria Volpetti-Storica Salumeria di Testaccio

volpetti-salumeria

Synonym of quality for over 40 years.

The Salumeria Volpetti, in Via Marmorata 47 (in the Testaccio neighbourhood in Rome) is a landmark for all lovers of authentic flavours. We are open every day at our historic grocery store to offer you the best of Italian and international cuisine: cold cuts, cheese, bakery products and small bites, as well as a long and exhaustive wine list.

Since 1973, authenticity, high-quality, a passion for the traditions of our land and joy and friendliness, typical of the capital, have determined our success through the years.

Tradition

Tradition

For over 40 years, we have been offering our clients the aromas and flavours of the best Italian and international food and wine.

Quality

Quality

From the world-famous brands to local, artisan products with PDO and PGI certifications. All our products are high-quality.

Experience

Experience

We have spent years carefully selecting the best food and wine products from Italy and beyond to offer our customers only the best of the market.

Exclusiveness

Exclusiveness

Our product catalogue, selected with experience and care, guarantees the exclusiveness of the products, be it because of their origin or authenticity.

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Best of Italy Selection

A tribute to the Bel Paese to leave all together with more taste and quality.
We at Volpetti offer you a set of 7 famous specialties, the symbol of our Italy at a special price:

Take advantage of the promotion now!

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Italian Summer

Volpetti’s Summer is of quality: Bresaola, Parmesan and Balsamic Vinegar of Modena are the best protagonists of many fresh, light and at the same time delicious and inviting dishes. We offer you this famous Italian specialties with guaranteed quality and purchasable at a special price!

Take advantage of the promotion now!

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Guanciale & Pecorino: Kit Carbonara recipe

Prepare a perfect Carbonara at home with Volpetti’s Guanciale and Pecorino Romano!
One of the most famous couples of Roman cuisine, selected and guaranteed by Volpetti, finally at a special price:

Take advantage of the promotion now: buy them together!

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PRODUCTS

Find out about our specialities!

Pasta Filata Cheese
7 items
Goat Cheese
7 items
Prosciutto Cured Ham
20 items
Pork Cheek, Bacon & Lard
4 items
Salami & Sausages
12 items

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Goat Cheese

Pecorino Romano PDO – 12 month aged

4,97 € – 29,00 €

The Pecorino Romano PDO is a cooked, hard cheese, typical of the Lazio region. This cheese is produced exclusively with fresh, whole sheep’s milk and lamb’s curd. It is the famous protagonist of Central Italy’s cuisine and ideal to taste on its own or as an ingredient of many dishes of the local traditional cuisine.

6 review(s)
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Pasta Filata Cheese

Provolone Del Monaco PDO, piece

16,50 € – 55,00 €

The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. The name originates from the sack cloth that the shepherds used to wear to protect themselves from the cold on the trip from the hills of Vico Equense to Naples, main market for their products.

4 review(s)
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Special Offers

Guanciale & Pecorino – Cook the Original Pasta Carbonara

27,90 €

Cook a perfect Carbonara at home with Volpetti’s Guanciale Cured Pork Cheek & Pecorino Romano!
One of the most famous couples of Roman cuisine, selected and guaranteed by Volpetti, finally at a special price:

Take advantage of the blundle now: buy them together!

1 review(s)
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Parmigiano

Parmigiano Volpetti Selection – Aged 30 months

12,76 € – 31,90 €

Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. The particularities of this cheese are that it is produced with raw cow’s milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

4 review(s)
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Pasta Filata Cheese

Smoked Scamorza from Campania 450gr

12,00 €

The smoked scamorza from Campania is a pasta filata, smoked cheese made of cow’s milk, aged 15 days. It is a typical product from Campania, recognised by the Ministry of Agriculture as a traditional regional product. It is perfect to enjoy on its own or as an ingredient of warm or cold dishes.

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Prosciutto Cured Ham

Prosciutto Sant’Ilario – 30 months, sliced

8,25 € – 55,00 €

The Prosciutto Sant’Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto made from the best and heaviest Italian pig’s hind legs, selected and cured for 24 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.

1 review(s)
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Pasta Filata Cheese

Caciocavallo Ragusano Cheese PDO

11,00 € – 55,00 €

The Caciocavallo Ragusano PDO is a pasta filata cheese typical from Sicily. The particularity of this cheese lies in the raw materials used and in its processing: made from raw cow’s milk, obtained through a spinning process using hot water at 70-80ºC. We recommend that you try it on its own or as an ingredient in typical local dishes.

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Gourmet Aperitifs

We, at Volpetti, have selected 5 products for the occasion, 5 excellences of our territory at a special price, to taste together with friends and relatives to make unforgettable and gourmet your Happy Hour. Take advantage of the special offer: buy 5 products together with -15% of discount!

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Provolone Del Monaco

The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. 

PRODUCTION: Italy.

PRICE AT THE CHILO: 49,00 euro

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SELECTED FOR YOU

Discover our product of the month!

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Provolone Del Monaco

The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. 

PRODUCTION: Italy.

PRICE AT THE CHILO: 49,00 euro

BUY NOW

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